3 lbs red onions (peeled and chopped finely)
12 oz dark brown sugar
3 tablespoons olive oil
Juice of 1 lemon
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
2 teaspoons ground coriander
1 teaspoon ground cloves
2 teaspoons salt
1 teaspoon black pepper
3 tablespoons balsamic vinegar
3 fluid oz malt vinegar
Makes about 3 lbs of Caramelised Red Onion Cutney.
We are selling small, beautiful, jars of homemade chutney at £2.00 a jar. 25% of which will go to the RSPB. For more information, or if you would like to make a purchase, please call Jenny on 07544 208959.